I’ve been inspired yesterday by a friend and made my first own pate feuilletée. Purposes: croissants this morning and a traditional galette des rois, French tradition that I am missing. For this second part, I will post a own post.

So, the pate feuilletée… I also have been afraid to make one since it takes so long time but it was much more easy than I thought!


Then you roll it with what you have close to you…


This morning, I gave it a last roll and it became croissants and pains au chocolat. Miam!


I was really happy with the inside, I will make it more often!!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s