I’ve been inspired yesterday by a friend and made my first own pate feuilletée. Purposes: croissants this morning and a traditional galette des rois, French tradition that I am missing. For this second part, I will post a own post.

So, the pate feuilletée… I also have been afraid to make one since it takes so long time but it was much more easy than I thought!


Then you roll it with what you have close to you…


This morning, I gave it a last roll and it became croissants and pains au chocolat. Miam!


I was really happy with the inside, I will make it more often!!


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