Wednesday at home with Z

I’m enjoying the last days of parental leave, which come once a week, in the middle of a hectic job. We had to defreeze our freezer (I thought new ones did not need it but yes…) So I’ve been pretty creative on the food area recently to use everything we had in the freezer. The least obvious things were the fruits. I’ve been making marmelade a couple of evenings this week and actually, I’m happy: we got a lot now to enjoy on the Saturday and Sunday breakfasts!

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